Aside from peach and pecan scramble our hot nutty cereal is the children's next favourite breakfast. We enjoyed that with banana and local honey on top.
Up and until now, we didn't incorporate honey into any area of our cooking. I would cringe when child one and two would have honey. It has taken a year, but I am now ok with child one and two enjoying treats made with honey, honey in their rooibos and on a spoon by itself. The only condition is that it is local honey. Mark Sisson gave me permission to do this. (Check out his link here.)
Bacon, eggs, vegetables and avocado were on our table at lunch. We filled in the time between that meal and the next one doing yard work. We've become pretty insistent that we all get at least thirty minutes of sunlight (without sunscreen) each day (for vitamin D). And, you may have to try it for yourself, but the change in nutrition has meant that our skin doesn't burn like it used to. I am serious! If you are someone who burns easily, try this diet out and see how different your skin is.
The day finished with Thai red chicken curry and raw cabbage on the dinner plate.
Anyway, that's it for the food diary. I wish I had shown a week where we ate 21 different meals. But, the paleo reality is that, for us, we eat a lot of the same things. We love it though!